The summer is calling! It’s very easy to get excited about the summer with all of the campfires, grill outs, get-togethers and many other activities around the town. Along with that comes drinking and food. Sometimes these foods are not so healthy for you. We have come up with a few things that we thought you would love to hear on how to redirect those unhealthy choices to things that 1. Taste great. 2. Are healthy for you. And 3. Are so pretty your friends will be jealous. Before we get into the recipes, let’s talk about simple superfoods and drinks you can have that are not only great for overall health, but make you feel great!
I’ll discuss a few superfoods, and the first one that I want to talk about is Turmeric or curcumin. This little superfood has HUGE impact on the body, from its antioxidant and anti- inflammatory qualities, to the way that it can help with chronic diseases, such as cancer, heart disease, and diabetes. Turmeric is one of the best superfoods, and can be used in so many dishes, from Indian food, to chicken noodle soup, to turmeric lattes. This yummy spice can change your life. If you are purely looking for benefits of this spice and a high potency of the product there are turmeric capsules that you can buy and take as a natural substance to help your body and save your health.
The second superfood I would like to mention is Maca. Maca is an adaptogen. An adaptogen helps to regulate the communication system between your brain and your hormones. Hormones control your adrenals, thyroid, emotional status, and basically anything that you can think of. Maca gives your body a restorative substance that is all natural and will level out those hormones. Just make sure that when you buy it, it comes from a pure and natural source with no additives. You can typically find maca at a whole foods store or in a local health food store such as the Stevens Point CO-OP.
The last superfood that I would like to discuss is Elderberry and Elderberry syrup. This berry has been used to fight off viruses, and may even have benefits for people that have diabetes, heart disease, and cancer as well. They are very high in vitamin A, C, and E. Elderberries and elderberry syrup can be consumed in water, just under your tongue, in smoothies and drinks and various other ways. Speaking of drinks, I did promise you a recipe for a healthy mocktail, so let’s get to it!
With this Elderberry, Raspberry, and Mint Mocktail you will not miss your favorite alcoholic beverage. This was found on quericavida. Here are the following ingredients:
Elderberry, Raspberry, and Mint Mocktail
½ C Elderberry Syrup
2 Tbsp Fresh Lime Juice
36 oz of very cold soda
¼ C Mint leaves, lightly mashed
8 oz Raspberries
Instructions: Mix all ingredients in jar and serve immediately!
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Everyone knows the saying, “sugar is bad for you”, but what are people really saying when they say that? Added sugars and refined sugars in your diet can do a lot of different things to your body, things that are not so good. This chemical substance is great at increasing inflammation, causing insulin spikes, adding excess calories, and so much more. Even with all these negative attributes, we still LOVE it.
Let’s talk sugar. What is it? Where does it come from? Why do we love it?
The sugar association describes sugar as “…sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables, and even nuts”. Sounds healthy, right? So why is it so bad for us? The answer is, sugar is extracted, purified, filtered, and crystalized into raw sugar that is then further refined to what we know as granulated sugars. One problem with these refined types of sugars is that it has all of the fiber extracted from it. Fiber keeps your insulin in check and prevents your insulin levels from spiking which we’ll get to later.
A second problem is that when refined sugar enters your body, it acts like a drug. It triggers the release of dopamine in your brain. Dopamine surges are addictive and make your brain want to come back for more and more sugar. I’m sorry to break it to you, but the food industry is definitely using chemicals, such as sugar, to lure you in and get your money to enhance their own business growth.
Inflammation… Did you know that a lot of the pain or problems that you have *spoiler alert* CAN BE CONTROLLED OR MANAGED WITHOUT MEDICATION! (As a side note, we in the chiropractic industry are not legally able to tell you to use or not use a medication. You need to talk to a medical doctor to find out how to safely get off any drug.) Let me tell a bit of my story in this section. I had problems with my hands where they were going numb in my fingers, pain in the palms of my hands and the inability of them to function without braces. My doctor told me I had carpal tunnel at the ripe old age of 22. They told me it was a life long problem. I would never get rid of it; they told me to buy braces and stop lifting weights. If you know me, I am a personal trainer and that wasn’t going to cut it. I went on the Whole 30 diet, a phenomenal food elimination diet protocol. I found out that both dairy, and (wait for it) REFINED SUGARS were causing my carpal tunnel to flare up! Let me repeat this: sugar causes inflammation. Since then, dairy and sugars haven’t really been a part of my diet and most of the time I forget that I have carpal tunnel and my hands are back to normal. (Unless of course I am eating ice cream, but those are very special occasions. During those occasions, I choose to eat it and know the consequences, aka symptoms will appear, because of it.)
Now I told you we would talk insulin spikes. Like I said earlier, fiber is taken from the sugar source. When that happens, the release of that sugar into the blood stream is MUCH quicker. It takes about 20 seconds for sugar to enter your bloodstream. If fiber was still a part of the equation, the release of the sugar would be a lot longer of a time period and a more steady release. This would give you a constant stream of energy. Think about a natural form of sugar like an apple compared instead to the cheap candy bar that you ate yesterday. The apple will be filling longer and the candy bar gives you energy for 20 minutes and then you get that energy crash right after. Sound familiar?
Finally, let’s talk excess calories. Sugar is added to so many things to enhance flavor, but along with that addictive flavor comes calories. Did you know that sugary drinks or sugar sweetened beverages account for 39% of our diets. That includes: soft drinks, fruit drinks, sports drinks, which together account for 39% of the added sugar in our diets. SHUT THE FRONT DOOR! Which means weight gain and excess calories and no fiber, so here is another case of that “crash and burn” problem that you had at 2pm yesterday when you ate that candy bar. Want a simple fix for this? Try filling your water bottle and drinking it instead. Water is so important – it keeps you alert and helps rid the sugars from your body that increase those aches and pains.
It’s easy to love sugar, of course! It’s addictive, and it’s supposed to be. I’m not saying get rid of all of the sugar in your life, because that’s not realistic and your sanity will be non-existent. Just be aware of what you are eating and what you are taking in. Be smart. Go enjoy your life!
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Here’s the story of an ingredient named MSG
A cooking rut. Have you ever been in one of those? You know, where you are uninspired to make anything, let alone something new, in the kitchen? I just got out of one. And I’m here today to tell you all about the recipe that has me fired up again. Want to know what the game changer was? You’ll never guess. A homemade condensed cream of mushroom soup. One to replace the red and white and gold Campbell’s version that rolls around in your cart. Why would you want to make that when it’s so easy to purchase, you ask? Well, let me tell you why this simple recipe is far superior to the one at your local grocery store.
Pre-made grocery items like a condensed soup have a lot of ingredients in them. Ever try to read labels? I have years (and years and years) of chemistry in my background, and I still struggle to pronounce the many ingredients. We’re talking fillers, stabilizers, preservatives and three nasty letters – M. S. G. And that right there, my friends, is why I choose the hard road to make my own food.
It might help make food taste better, but MSG is a scary ingredient. MSG is an excitotoxin. Long story short – it causes so much excitement in the neurons in your brain that it kills them. I don’t know about you, but I would prefer to keep my brain cells. One mentor of mine has connected the dots and links MSG and aspartame (we’ll discuss fake sugars more some other time) to neurodegenerative disorders. These disorders include Alzheimer’s, dementia, Parkinson’s and more. Serious business.
If MSG were only in a few, not so common products we eat, I wouldn’t be so concerned. The problem lies in how universally abundant it is. You probably remember the signs hung proudly at Chinese restaurants that state “our food contains no MSG”. They might be right. But they’re probably wrong. That’s because MSG has dozens of aliases. Here are a few:
-Glutamate -Monosodium Glutamate -Monopotassium Glutamate -Yeast extract -Hydrolyzed protein (any protein that is hydrolyzed) -Glutamic Acid -Calcium Caseinate -Sodium Caseinate -Gelatin -Textured Protein -Yeast Nutrient -Autolyzed Yeast -Hydrolyzed Corn Gluten
And even more these “often contain MSG or create MSG during processing”:
-Carrageenan -Natural Pork Flavor -Bouillon and Broth -Soy sauce extract -Maltodextrin -Citric Acid -Protease -Natural Flavor & Flavorings -even the vague word Seasonings and many, many more.
My homemade condensed cream of mushroom soup didn’t contain any ingredients like that. It might have been a bit tedious in terms of the number of steps, but it was really pretty simple and utilized my Vitamix (which always makes me happy). I used it to make a homemade green bean casserole for when my parents came over for dinner on Sunday. I made up the recipe for the GBC as I went, using the homemade soup, some sautéed shallots, fresh steamed green beans and a few other ingredients. It was the most complimented dish on the table. The whole pan was gone, nearly licked clean. The key to the recipe? The soup. No MSG or other questionable ingredients. No worries of health concerns, long term or short. Only pure, delicious, nutritious goodness in whole food form.
So now that I’m out of my cooking rut, it’s time to make another batch of condensed soup and use it to recreate some healthier versions of casseroles and whatnot that I had as a kid. First up: a tator tot casserole using grass fed beef, tons of added veggies and topped off with veggie tots. I’m excited.
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Change happens one person at a time. That = YOU!
Did you know that the US government hasn’t passed a significant legislative act in the beauty industry since 1938? Think about that. That was World Word II. Since then, personal care companies have run rampant in formulating products that are littered with toxic and harmful ingredients. You might think that it’s not a problem you need to worry about. Well, I’m not talking just about makeup. I’m talking baby shampoo, body lotion, sunscreen, toothpaste and so much more. The stuff you use every day is negatively impacting you. The policies regulating the whole industry are not set up to protect our health and well-being. Beautycounter is working to change the archaic regulation and get safer products into the hands of everyone.
You may have seen the new shelves of Beautycounter products in the office and thought: “why is that in my chiropractor’s office?”. It’s quite simple. The less toxic exposure we have, the better. With so many of our patients suffering from issues like autoimmune diseases, infertility, developmental delays and so much more, it made sense for me to jump on the bandwagon to sell a safer and cleaner line of products that enhances our health, and they work great, too.
Beautycounter formulates all their products – which includes a baby and kid line, shampoos & conditioners, multiple lines of skincare products to help with everything from fine lines to acne and dryness, beautiful makeup and much more – using the “Never List”. The “Never List” is a list of over 1500 ingredients that are known to be toxic and harmful to our health. Many of these ingredients, like sodium lauryl sulfate, for example, are likely in dozens of products in your cabinets at home. Did you know that SLS is linked to cancer and is a known endocrine disruptor? That means it can alter your hormone balance. In our already over stressed society, the last thing we need is for our everyday products to be contributing to our poor health.
What can you do to decrease your toxic exposures? One, start researching the ingredients in the products you use. Look at The Environmental Working Group (ewg.org) to see how safe your products are. Start switching some of your more toxic products out for better, cleaner ones. Maybe start by switching out a product that you use for often, like a body moisturizer or face wash. Or maybe you’ll be like some people I’ve met and make a fresh start with clean products across the board. Where ever you are on that spectrum, Beautycounter likely has products that you can rely on and will love.
Interested in learning more? Ask Dr. Sara. Want to see how the products work before you buy them? We probably have something in our office that you will want to try. All of the products in the office are here for you to sample. Whatever you do, pay attention to the products you use. Start making changes. As I have often said, even small changes will add up over time. Oh – and keep an eye out for a future post. We have some stunning and amazing products coming your way for the holidays this year!
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My baby turned two months old on Saturday. It’s time I acknowledge some really important people for helping bring him into this world.
As with most situations on this planet, life is easier when you surround yourself with others who can support you and lift you up in times of need. When my due date of July 1st came and went and then came and went another 8 times, life started to get a little difficult. It wasn’t that I was in physical discomfort. My body was holding up very well thanks to ongoing strong nutrition habits, daily walks and strength training throughout the previous 9 months, and consistent water consumption. No. It wasn’t my body that was struggling. It was my mind. I had no idea how mentally taxing it would be to wait for a baby to arrive. In the end, everything worked out perfectly. We have a very healthy two-month-old, who happens to be in the 95th percentile for length. I’ll attribute that to the extra two weeks of incubating. ? In all seriousness, in that last 5 days before Duke was born, I used all my connections, called in a favor or two and had all hands-on deck to help make sure that his arrival was happy and healthy. My team consisted of:
- My chiropractor! It may seem obvious that I would have this as #1, but many people don’t realize how important chiropractic care is while pregnant. Not only is it a stress on the mother’s body and spine to grow and carry the baby, but it’s also imperative to make sure the pelvis is lined up properly to allow for the most room for baby to grow, and ultimately get the baby in the proper position to come out. Knowing that removing pressure and subluxation from the spine could speed up the process, I was at Dr. Joel’s office multiple times in the last weeks of pregnancy. It is hands down my #1 tip for expectant moms. Get adjusted. You’ll thank me later.
- My friend Andi, who also happens to be a chiropractor. She played a critical role since in those last days as I was beginning to doubt that a natural, drug-free home birth could happen for us. In a quick 10 minute phone call she reminded me that the baby is WAY smarter than we are with all of our education. I was reminded to never doubt our innate intelligence. Women have been having babies forever and the communication that happens between unborn baby and pregnant mom is something we’ll never fully understand. What we need to do is trust the process and let it unfold naturally. Trust in your body to do what it knows how to do best. Man did I need that reminder.
- My acupuncturist. I made Cheryl really work. I was in her office on Tuesday and again Friday morning. As a practice of Eastern medicine, many people also don’t understand how this ancient practice works. And I’d be lying if I told you I totally understand it, too. All I know is that it works with your body’s own energy and energy pathways (meridians) to keep energy moving versus stagnant. Cheryl was amazing at keeping me calm and helping my body work on doing what it needed to do – end pregnancy strong. It may sound hokie, but I know deep down that what she did helped us have the birth that we desired.
- My coach. Here’s another person that went the extra mile for me that last few days. I texted Bill in an almost panicked state because I knew that there was something blocking me from wanting to give birth. Don’t get me wrong. No woman really wants to give birth. It’s the inevitable ending to a long 9 months, and I could tell something was mentally blocking me from beginning the process. He walked me through some exercises and gave me homework to help collapse some inflated thoughts and left-over fears from my first birth experience. I will be forever grateful for his wisdom and insights.
- Matthew – my husband. A supportive partner is critical in pregnancy, labor and delivery. And Matt is the best. Really. He’s amazingly patient and beyond loving. He hugged me in the last days where I was reduced to tears and was stead-fast in knowing that everything was going to work out perfectly. He’s my partner in life and I thank God everyday that he brought us together. Plus he’s the reason I was in this mess to begin with…..just kidding. Kind of.
- Last and certainly not least, my Midwives. To say they are masters at their craft is an understatement. They are gentle yet firm. Certain yet not overbearing. Loving and amazing and wonderful women. We were blessed to find the three women of In The Beginning (out of Iola, WI) two years ago with Hank’s pregnancy and birth and it was a no-brainer for us to call them up in our first trimester of pregnancy with baby #2. We are serious when we say we consider them family. We could invite them to our family Christmas dinner and not think twice about the fact that they aren’t even close to being blood relatives. I was in constant communication with them in the last weeks. Whether it be a quick text “no baby signs yet” or a “pep-talk” phone call and the re-occurring stress tests (when you get that far overdue, you have to make sure the placenta and baby are healthy on a much more regular basis), they were with us. When I finally called Jane and said, “it’s game on!”, she sped through town, more thankful than ever before when she hit all green lights at midnight and got to us just in time. Having Duke born into her hands was an honor.
Our birth was what I wanted. At home with no interventions or complications. Beautiful baby boy to join our little family. All the waiting and discomfort was worth it. In chiropractic school, we had a saying that “the hard is what makes it good”. It was so hard to wait 2 extra weeks for our little dude to join us, but it was so rewarding in the end. This team of people helped make it all happen. I owe a huge thank you to each and every person on my team. You lifted me up. For the love and support you gave me, I am forever indebted and grateful. #dreamteam
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Did you know we’re 60% water? Yup, our body is made up of mostly water which is why it is important to replenish with water regularly. Simply drinking water is extremely beneficial to our health. Being properly hydrated decreases brain fog, promotes healthy looking skin, increases energy and allows organs like the kidneys to function well. Plain water is also necessary for smooth digestion as our gut will pull water into it or force water out based on what it needs to empty properly.
With water comes electrolytes which are found in food and fortified into drinks. Electrolytes are vital nutrients with a positive or negative charge that need to be available for good nerve function. And we know a thing or two about nerves. These nutrients include calcium, magnesium, sodium, potassium and more.
Not all beverages are created equal, some act as diuretics leading to a hydration imbalance. Energy drinks, coffee, some teas, soda, and alcohol are counterproductive. So what’s left? Plain water, sparkling water, fruit infused water. This isn’t to say you can’t drink those drinks, just have more water than coffee.
It is important to hydrate because we lose water through daily living. Even breathing. Also digestion, sweating, evaporation off the skin, urination and defecation. Ideal intake is half your body weight in ounces per day (150lbs/2=75oz or 3 24oz water bottles). It’s easy and necessary!
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Remember the game “Truth or Dare” you played with your friends when you were younger? Are you up for a dare? It’s not going to hurt you. In fact, it will help you in many ways. I challenge you to try a fish oil. Not just swallow it. Try biting down on it in your mouth and taste the slightly lemony flavor of the Omega three fish oils we carry here in the office. I promise, it’s not as bad as you’re thinking it’s going to be. However, I don’t recommend you do that with the fish oils you buy in bulk at Costco or on sale at Walgreens. Those are likely very questionable in terms of quality, purity, and therefore also, taste. Here in the office, we carry some of the best quality fish oils to ensure you are getting the most out of your supplementation and your money.
Why should you add an Omega 3 fish oil into your regular routine?
-Better brain function and development (kids can benefit from it, too!)
– Heart health
– Supports healthy skin, joints and connective tissue
– Strengthens your immune system
-And much, much more
Overall, adding in a fish oil like the Orthomega product we carry on a daily basis is a great way to help stay on top of your health and help prevent long term health problems from occurring. I’m only skimming the surface on why they are great. If you have more questions, feel free to shoot them my way. And take my dare. Let me know how it went.
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Dr. Sara
A quick question for you….if you have kids, have you ever thought to take them to see a chiropractor? If your answer is a resounding “Yes!”, good job. This blog will come as no surprise to you. However, so many people I talk to are baffled by the idea of bringing a child –a small human potentially with no pain or known problems – to see a chiropractor. “Why would you do that?”, they ask. Let me take a few minutes of your time to explain why.
The basis of chiropractic is to keep the nervous system (your brain and spinal cord) communicating properly with the rest of your body. If your brain can’t properly send signals out to a muscle, organ, gland or any cell in your body, it can’t function at 100%. We chiropractors look for misaligned vertebra in your spinal column, called subluxation, which decreases the flow of your energy from your brain to your body. If we find a subluxation, our job is to help your body remove that interference and allow your body to heal and function properly. You can have subluxation and resulting problems without knowing it. You don’t have to have symptoms to seek chiropractic care and benefit from adjustments. Much like air traffic controllers who govern the lives of so many people on all the planes they direct, we want our body to work 100%, every day, all the time. However, many times we live and “get by” with much less than that. Including little ones.
Here is a story I heard this morning from one of our long-term patients: “My sister in law hasn’t slept more than 5 hours at a time in the last 11 months because her 11-month-old daughter has acid reflux. They’ve taken her to every specialist and doctor and they can’t seem to tell her why it continues. They just have her on an acid reflux medication.” I responded with, “Holy moly. That sounds awful. Have they taken her to a chiropractor?”. He didn’t know for sure, but I’m going to guess the answer is no. This makes me really sad. These parents are likely doing the best they can and this poor child continues to suffer and possibly having even more long-term damage done because of side effects of the medication they have her on (depleted magnesium, iron and folate levels to name a few). When I hear a story like that, my first thought is that a simple trip to a local chiropractor -the one expert they haven’t seen yet – probably could have helped from the very beginning. Not only would the parents be sleeping more by now, but more important, that little girl would be functioning and growing properly without nerve irritation to her spine and nervous system. No more “acid reflux” and no more off labeled medications. (Off labeling is legal and common. It is when a doctor prescribes a medication for purposes other than the intended use – including giving like infants and youngsters drugs tested on and meant for adults.)
Childhood problems, including vomiting from “acid reflux”, ear aches, colic, cold and flus, and so many other illness and issues can be shortened, decreased severity or eliminated entirely by seeking help from your local chiropractor. I’ve seen it time and time again in practice. I remember one mom coming in with her two-month-old who, much like this little girl, couldn’t keep milk down and was gassy and fussy all day. After the first adjustment, she came back two days later and said, “I don’t know what you did, but I have a whole new child. He slept for 4 hours straight and didn’t spit up nearly as much.” She was amazed and very appreciative. It doesn’t always work that quick, and we still had work to do to continue improving his health, but in a few weeks he was well on his way to a healthy, strong first year of life. I can’t help but wonder if this little girl could have had a similar outcome with chiropractic care.
We can’t go back in time for that girl or so many others that suffer for too long before seeking the help of a chiropractor. What we can do is spread the word and let parents know that kids need a healthy spine and nervous system, too. Don’t wait until it’s too late. Get your kids checked now.
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As a professional fisherman I do not have the choice of fishing on only the nicest days. In fact, it seems like the weather never cooperates and I’m fishing in wind, rain and cold temperatures. What that means is I’m wearing heavy soaked rain gear that is constantly pulling on my shoulders causing back and neck pain. Additionally, the lakes will often be rough and making long boat rides thru rough water is anything but enjoyable. In fact, I have had numerous instances of severe back pain caused by slamming into waves. All of this wear and tear on my body can negatively affect my fishing perfor
mance and the longevity of my career if I do not take care of myself.
One of the first things I do after returning from a tournament is get an adjustment from Dr. Sara. After a rough tournament my body needs to be realigned and an adjustment can often times lead to immediate pain relief. I also try to get an adjustment before I leave for a tournament as I know routine adjustments will allow my body to handle the cross country drives and on the water punishment I put it through. I also fully believe that over time chiropractic care will lengthen my career and help me perform at the highest levels.
I encourage all fisherman regardless of skill level to consider chiropractic care. As the routine wear and tear on the shoulders, elbows, back and legs can lead to severe pain if left untreated. Routine chiropractic care can prevent injury and long term affects, which will continue to allow each of you to pursue your passion as it does mine.
-Matt
Follow Matt on Facebook and Instagram @mattstefanfishing
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Earlier this year, Kali and I were talking about goals and one of hers was to try new recipes to use up a plethora of spices and spice blends in her cabinet. For her it was a way to clean out the clutter and use what she already had. Resourceful. Money saving. Super smart. When I heard it, I took it as a challenge to find new ways to have fun in the kitchen. Both Kali and I, as well as my husband, really enjoy cooking. That’s good for us. Not only does it save us money on expensive take out, but we eat healthier and more well-rounded meals as a result. So with this in mind, I set out to try at least one new recipe every week. I succeeded. My repertoire of healthy recipes was expanded by the dozens.
Today my goal is to share a few of my favorite cookbooks and resources for those recipes that we paired with great conversation at our dinner table on an almost nightly basis. First you should know that I am an Instagram junkie. But in a *good* way. 😉 I follow Paleo and real food bloggers that often post pictures of what they are eating and recipes to go along with it. That’s good for me. That’s
where I found Fed and Fit’s (Cassy Joy Garcia) BBQ Bacon Bombs – the deliciousness of an onion ring packed with BBQ beef and then wrapped in bacon and baked until sizzling glory. Instagram is also where I found paleomg’s (Juli Bauer) link for Pad Thai Casserole (the mouth-watering version of pad Thai made with one of our patient’s garden bounty of spaghetti squash -thanks, Darlene!). And Diane Sanfilippo’s spicy, deeply flavored Instant Pot beef and butternut squash chili. I’m getting hungry just thinking about these recipes.
What I also did was turn to my trusty stack of cookbooks to find new avenues to explore. My newest one has already spun out one heck of a good recipe for bone broth. Michelle Tam’s newest book “Ready or Not”, the second in her NomNom Paleo series, is loaded with richly flavored, well thought out and manageable recipes that even a novice could master. The bone broth recipe makes amazing broths that have been used as the base for a few soups including a kale, bean and ham soup and a chicken and veggie soup that used up all my excess veggies in a flash. Another cookbook worth checking out is Danielle Walkers “Against All Grain”. That book is ear-marked and tabbed, post-it noted, and scribbled in from front cover to 
back. We’ve made gluten-free waffles and chicken zoodle soup and so much more from this one. A few other cook books worth mentioning that I really like: Juli Bauer’s Paleo Kitchen (try the afternoon pick-me-up smoothie and sweet potato breakfast hash!) and The Fed & Fit Project by Cassy Joy Garcia. Her version of sautéed kale has me loving my greens for breakfast. See how she uses her secret ingredient (lemon juice!) to move this super food into everyone’s comfort territory. And I’d be remiss if I didn’t mention Sally’s Baking Addiction. Sally McKenny does an outstanding job of hitting the nail on the head when it comes to a sweet tooth or two or three. It might not always be the healthiest stuff on our table, but the treats and sweets out of her books always turn out amazing from the first time. I’m definitely addicted to tying her recipes, both savory and sweet. And hey- banana bread at least has bananas in it, right. *wink, wink At least I eat my veggies beforehand and balance out my treats with exercise and otherwise healthy eating.
My goal of trying some new recipes really panned out! I have a binder FULL of new additions in all categories – appetizers, main dishes, vegetables, dessert (healthy ones, too! Look up Juli Bauer’s chocolate raspberry shortbread and tell me you didn’t sigh when you took your first bite) and more. It was really fun. My goal going forward is to continue finding new winners to add to my binder, and mixing in some of the old stand-by’s, so that we don’t get bored at dinner time anymore. Oh – and if you want to see my recipe binder, just ask. I’m not one of those recipe hoarders. If you want to know how I made something, I’m more than happy to share. Thanks, Kali, for the inspiration. I hope your meals have been even more enjoyable than ours. Cheers to healthy eating for life!
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